Erbium (III) bromide hydrate 1686 SDS

SECTION 1 PRODUCT AND COMPANY INFORMATION

PRODUCT NAME: Erbium (III) bromide hydrate

PRODUCT NUMBER: 1686

CAS NUMBER: 29843-93-4

MANUFACTURER:

Prochem, Inc. PHONE: 815-398-1788 826 Roosevelt Road FAX: 815-398-1810 Rockford, IL 61109 TOLL FREE: 800-795-8788

IN CASE OF TRANSPORTATION EMERGENCY CONTACT CHEM-TREC: 1-800-424-9300

SECTION 2 HAZARDS IDENTIFICATION

CLASSIFICATION OF SUBSTANCE OR MIXTURE

Pictogram

Signal Word Warning

Hazard Statements

H315 Causes skin irritation. H319 Causes serious eye irritation. H335 May cause respiratory irritation.

Precautionary Phrases

P261 Avoid breathing dust/fume/gas/mist/vaporus/spray. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

HMIS CLASSIFICATION: Health: 2 Flammability: 0 Reactivity: 0 NFPA RATING: Health: 2 Fire: 0 Reactivity Hazard: 0

EYE CONTACT: Causes irritation of the eyes. SKIN CONTACT: Causes irritation. INHALATION: Causes irritation to nose, throat, and respiratory tract. INGESTION: May be harmful if swallowed.

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SECTION 3 COMPOSITION / INFORMATION ON INGREDIENTS

Formula: ErBr3 ! XH2O

Molecular Weight: 406.99 (anhy.)

CHEMICAL NAME CAS# %

Erbium bromide hydrate 29843-93-4 100

SECTION 4 FIRST AID MEASURES

EYE EXPOSURE: Immediately flush the eyes with copious amounts of water (lukewarm if possible) for several minutes. Assure flushing under eyelids. A victim may need assistance in keeping their eyelids open. Get medical attention if redness or irritation persists. SKIN EXPOSURE: Wash affected area with soap and copious amounts of water. Remove contaminated clothes if necessary. Seek medical assistance if irritation or redness persists. INHALATION: Remove victim to fresh air. Closely monitor the victim for signs of respiratory problems, such as difficulty in breathing, coughing, wheezing, or pain. In such cases, seek immediate medical assistance. Give oxygen if deemed necessary. If not breathing administer CPR. Get emergency care immediately. INGESTION: Wash out mouth with water, provided person is conscious. Consult a physician.

SECTION 5 FIREFIGHTING MEASURES

FLASH POINT: Product is not flammable AUTO IGNITION TEMPERATURE: Not applicable EXPLOSION LIMITS: Not applicable EXTINGUISHING MEDIUM: Use fire fighting measures that suit the surround fire. SPECIAL FIRE FIGHTING PROCEDURES: If involved in a fire, fire fighters should be equipped with a NIOSH approved positive self-contained breathing apparatus, flame and chemical resistant clothing, hats, boots, and gloves. HAZARDOUS COMBUSTION AND DECOMPOSITION PRODUCTS: Hydrogen bromide

SECTION 6 ACCIDENTAL RELEASE MEASURES

PERSONAL PRECAUTIONS: Wear appropriate personal protective equipment. Avoid breathing dust, vapors, mist or gas. Ensure adequate ventilation. ENVIRONMENTAL PRECAUTIONS: Do not let product enter drains or allow to be released to the environment. METHODS AND MATERIALS FOR CONTAINMENT AND CLEANING UP: Sweep up avoiding raising dust and place in a well-marked container for disposal.

SECTION 7 HANDLING AND STORAGE

PRECAUTIONS FOR SAFE HANDLING: Handle under inert gas. Avoid contact with skin, eyes, and clothing. Avoid formation of dust and aerosols. Provide appropriate exhaust ventilation at places where dust is formed. CONDITIONS FOR SAFE STORAGE: Store material in a tightly sealed container. Keep in a dry area. Hygroscopic. Picks up moisture readily from air. Store under inert gas. Store away from oxidizing agents.

SECTION 8 EXPOSURE CONTROLS AND PERSONAL PROTECTION

EYE PROTECTION: Always wear approved safety glasses with side shields, safety goggles, or face shield when handling a chemical substance in the laboratory. SKIN PROTECTION: Chemical resistant gloves. VENTILATION: Handle in an efficient chemical fume hood. RESPIRATOR: If in form of fine dust and ventilation is not available a respirator should be worn. The use of respirators requires a Respirator Protection Program to be in compliance with 29 CFR 19-10.134.

SECTION 9 PHYSICAL AND CHEMICAL PROPERTIES

COLOR AND FORM: Violet Solid MOLECULAR WEIGHT: 406.99

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SECTION 9 PHYSICAL AND CHEMICAL PROPERTIES (Cont.)

BOILING POINT: 1460° C (anhy.) MELTING POINT: 923° C SPECIFIC GRAVITY: No data VAPOR PRESSURE: Not applicable SOLUBILITY: Soluble

SECTION 10 STABILITY AND REACTIVITY

STABILITY: Stable HAZARDOUS POLYMERIZATION: Will not occur CONDITIONS TO AVOID: Moisture INCOMPATIBILITY: Strong oxidizing agents DECOMPOSITION PRODUCTS: Hydrogen bromide gas and erbium oxides

SECTION 11 TOXICOLOGICAL DATA

RTECS DATA: No data available CARCINOGENIC EFFECTS: No components of this product present at levels greater than or equal to 0.1% is identified as a confirmed carcinogen by IARC, ACGIH, NTP, and OSHA. MUTAGENIC EFFECTS: Not available TETRATOGENIC EFFECTS: Not available

To the best of our knowledge the toxicological effects of this compound have not been fully investigated. To be used by qualified individuals only.

SECTION 12 ECOLOGICAL DATA

No information available

SECTION 13 DISPOSAL CONSIDERATIONS

Dispose of in according to local, state, and federal regulations.

SECTION 14 TRANSPORTATION DATA

Non-hazardous material

SECTION 15 REGULATORY INFORMATION

TSCA: Listed in the TSCA inventory SARA 313 COMPONENTS: Components subject to Section 313 Reporting. OSHA: Irritant SARA 311/312 HAZARDS: Acute Health Hazard MASSACHUSETTTS RIGHT TO KNOW COMPONENTS: No components are subject to the Massachusetts Right To Know Act.

PENNSYLVANIA RIGHT TO KNOW COMPONENTS: Erbium (III) bromide hydrate NEW JERSEY RIGHT TO KNOW COMPONENTS: Erbium (III) bromide hydrate

CALIFORNIA PROP. 65 COMPONENTS: This product does not contain any chemicals known the State of California to cause cancer, birth defects, or any other reproductive harm.

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SECTION 16 OTHER INFORMATION

DISCLAIMER: The information herein is believed to be accurate and reliable as of the date compiled. However, Prochem, Inc. makes no representation, warranty, or guarantee of any kind with respect to the information in this document or any use of the product based on the information. DATE PREPARED: 04/14

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